Traveljunkieindonesia.com – The other night, my friend kidnapped me to enjoy a simple dinner at a little area called Barito, South Jakarta.
There is an outdoor street food area, with tables under ‘fancy’ umbrella, push carts and under the trees.
I ordered Bubur Ayam (chicken porridge) with egg – what make this porridge special is the topping. Cheese stick, fried onion, celerry, tongcai (seasoned radish), cakwe, the big diced chicken and egg.
And, the sambel (chilly sauce) make it very tasty.
Phew. It looked terrible. But it tasted WONDERFUL!
OMG, I loved it!
Happy Sustainable Travels!