Thetraveljunkie.org – On our recent break in Bintan Island, we arrived on an evening flight fom the city, checked in at the Cassia and headed to the Cove restaurant at Banyan Tree for a late dinner. We choose to dine in the cool comfort of the indoor area while other couples chose to sit al fresco under the tropical trees and enjoy a cocktail or two.
The main course menu featured delights such as Mediterranean choices such as smoked salmon linguine, stone crab spaghetti and Australian rack of lamb cooked in a crust of garden herbs. We choose Kuhlbarra Barramundi and Free Range Corn Fed Chicken. And for dessert we couldn’t go past the Chocolate Caramel Sea Salt and Lemon Textures for dessert.
Our delicious dinner was topped off by a stroll under a full moon which lit up the gentle waves lapping the rocks on the shore.
Book now at www.cassia.com.
Stay tuned for more adventures around Bintan Island with @thebojoku.
Happy Sustainable Travels!