Thetraveljunkie.org – If you’re new to eating Bubur Ayam, you might feel a little overwhelmed or confused by all the options. Fortunately, once you’ve learned a few basics, you’ll just need to figure out what tastes good to you. Bubur Ayam is the worlds greatest breakfast.
This is Indonesian style chicken porridge served with shredded chicken, soybeans, krupuk crackers, sweet soy sauce and of course spicy hot sambal.
The Travel Junkie confident you’ll come across a million of your own but here are 7 how to eat Bubur Ayam the correct ways:
- Say no to fried soybeans.
- Please ordering several satays of chicken liver, intestin and egg.
- Please add more krupuk crakers to your Bubur Ayam to help make it a little thicker.
- Please add more sweet soy sauce 2 teaspoons.
- Don’t forget sambal 2 to 3 teaspoons.
- Please lightly stirring your Bubur Ayam with a spoon until they’re mix as desired.
- Enjoy your Bubur Ayam slowly.
A lot of eating Bubur Ayam is about finding your personal preferences. And, you’ll soon find Bubur Ayam that you enjoy and you’ll develop your own way of eating it.
Keep calm and eat Bubur Ayam. Peace!
[Don’t forget read easy sustainable street food by where jac wanders, here.]
Happy Sustainable Travels!
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