Thetraveljunkie.org – When we stayed at Yotel Singapore. We went to Grains & Hops Restaurant for a playful spin on traditional rice bowls paired with home-cured skewered meats and seafood is served. I fell in love as I stepped inside the restaurant. It is one of those places that our would find it impossible not to like. Definitely one of our new favorite restaurants in Singapore.
Here’s what we ate:
01). Grilled Miso Salmon Fish, grilled miso salmon, teriyaki sauce, multigrain rice, house salad.
02). Roasted Chicken, roasted chicken skewers, homemade sambal mayo, basmati rice and house salad.
03) Orange, green apple, carrot and ginger mix juice.
04). Watermelon juice.
Book now: www.yotel.com.
Stay tuned for more of our Yotel Singapore adventures.
Happy Sustainable Travels!