Thetraveljunkie.org – The Oginoya was one of our great discoveries on the way to Komoro. It’s a really Japanese restaurant with a charming atmosphere on the first floor on the corner of souvenirs. The miso soup was delicious and the rest… we can’t remember what it was. You have to order your food by looking at photos or Kamameshi “kettle rice”, a traditional Japanese rice dish cooked in a pot.
We’ll go back and we hope to do soon!
A big thank you www.garuda-indonesia.com, www.jnto.or.id, and my readers for following and supporting me on this journey!
And now the question is, where shall we go next?
Happy Sustainable Travels!