LUNCH TIME IN MERCURE BANDUNG SETIABUDI – Today we wanted to show you the photos that we took in Bandung a couple of days ago when we stayed at Mercure Bandung Setiabudi. We took advantage of some spare time to walk around the hotel and eat Spaghetti Carbonara, Spaghetti Bolognese, Bebek Goreng (deep fried duck served with sambal matah and vegetable urap) and Chocolenak (traditional frood from West Java served with chocolate, enten and jackfruit) at the restaurant. And we ordered Green parrot (soda, orange juice, coconut cream, blue curacao syrup), Tropical Dream (soda, pineapple juice, coconut milk, blue curacao syrup, fresh banana), Berry Popper (soda, lemon juice, strawberry, cherry, lychee, selasih seed, grenadyne syrup).

The food is also one of the hotel’s best features, which is of course available to non-guests. and the truth is that Bebek Goreng was one of the best meals we’ve had in a really long time. We can’t wait to go back!

Have you visited this hotel? What were your thoughts?


Happy Sustainable Travels!

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