Seafood, Love, Be Happy – Canned tuna melt or blue fin sashimi? King crab cakes or farmed shrimp rolls? How about a bowl of shark fin soup with a side of eco-guilt and consumer confusion? Are seafood options getting you down? Wouldn’t it be nice to just be happy and feel good about your seafood choices?

Most seafood lovers that I know want to choose wisely for their family and the planet, have easy options available to them, and simply get on with dinner. The Be Happy campaign can help you do just that. By visiting the Be Happy Facebook page you can sign a pledge to show your support for healthy oceans, learn about sustainable seafood options, share recipes and information with your networks, have fun uploading your family and friends’ funniest fish faces, and most importantly, feel good about the seafood you’re eating!

To learn more about how your seafood choices impact the ocean, and to discover what our organizations are doing about it, please visit our websites:

Blue Ocean Institute, David Suzuki Foundation, FishWise, Monterey Bay Aquarium, New England Aquarium, SeaChoice, Shedd Aquarium, Ocean Wise, and Travel Junkie Indonesi.

Join us and take the Be Happy pledge today!

Happy Green New Year!

Follow us on Twitter @TravelJunkieID & like us on Facebook.


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