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How to Make Thai Coconut Palm Sugar, Samut Songkhram – Thailand

1 February 2015The Travel Junkie

Thetraveljunkie.org – While I was in Samut Songkhram, I attended an 1 hour, private how to make Thai coconut palm sugar — a famous quality product of Samut Songkhram. A place where palm sugar is made is called “Tao Tan”.… Continue Reading →

Betel Nut From Sumba

4 March 2012The Travel Junkie

Traveljunkieindonesia.com – Travel through Sumba and Timor and you can’t avoid the random splodges of red residue that liberally decorate the pavements and bus aisles of this region, or the villagers’ foaming, scarlet mouths. The substance behind the stain is… Continue Reading →